Black chickpea Pulao Kale chane ka Pulao
Black chickpea Pulao Kale chane ka Pulao

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, black chickpea pulao kale chane ka pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. Black Chickpeas (Kala Chana), is a good source for dietary fiber.

Black chickpea Pulao Kale chane ka Pulao is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Black chickpea Pulao Kale chane ka Pulao is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

  1. Make ready oil
  2. Prepare green cardamom
  3. Prepare black cardamom
  4. Prepare cloves
  5. Take star anise
  6. Make ready cumin seeds
  7. Get onion cut it into thin slice
  8. Take Beef / lamb / mutton mince (without fat)
  9. Take ginger & garlic paste
  10. Make ready green chilli paste
  11. Prepare yogurt whisk
  12. Get cumin powder
  13. Take coriander powder
  14. Take garam masala powder
  15. Prepare black chickpeas (boiled with salt) OR you can use tin chickpea
  16. Make ready water or as needed
  17. Get tomato cut into sliced
  18. Take fresh green chilli
  19. Make ready basmati rice (soaked 2 hours)
  20. Make ready Salt

Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal. Please take a moment to LIKE and. This is one of the quickest & yet tastiest meal one can make in emergency situations.

Instructions to make Black chickpea Pulao

Kale chane ka Pulao:

  1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
  2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
  3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
  4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

Although a lot of people usually have the same recipe for Matar (Greenpeas) Pulao & this Pulao. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. Turn off the heat and allow to cool.

So that is going to wrap this up for this exceptional food black chickpea pulao kale chane ka pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!