Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed masala baigan(brinjal). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Masala baigan(brinjal) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Masala baigan(brinjal) is something which I’ve loved my whole life.
Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree. Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow roasting the filled brinjals or slow cook them in a tangy tomato gravy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed masala baigan(brinjal) using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Masala baigan(brinjal):
- Make ready Dry ingredients:
- Prepare grated coconut
- Get dried red chillies
- Make ready green cardamoms
- Prepare star anise
- Take peanuts
- Prepare fennel seeds
- Make ready cumin seeds
- Prepare cloves
- Prepare black pepper seeds
- Prepare ingredients:
- Get small brinjal
- Make ready tomato
- Prepare chopped onion
- Get Ginger garlic paste
- Take Salt
- Get turmeric powder
- Get red chilli powder
- Get coriander powder
- Get kasuri methi powder
- Get Oil
- Prepare stuffing:
- Prepare green chiilies
- Prepare chopped coriander leaves
- Prepare grated coconut
- Take Salt
- Get red chilli powder
- Prepare turmeric powder
- Take coriander powder
- Get ginger garlic paste
- Take Water
Then grind it for stuffed masala powder. Stuffed Baigan Masala is a maharashtrian recipes. Maharashtrian recipes are popular for their unique taste, use of lots of peanut and spicy flavour, and I am sure this stuffed baingan masala is not an exception for it! Bharwa baigan Sabzi -Baby eggplants stuffed with fresh green gram and Indian spices- a specialty of Uttar Pradesh.
Steps to make Stuffed Masala baigan(brinjal):
- First take all the stuffing ingredients in mixture jar and little bit of water, grind it and make a paste.
- On other hand cut te brinjal in plus sign on upper side and wash it properly with water and suff all the brinjal with the grinded batter.
- Next take a pan on gas put all dry ingredients in it and dry roast it for 5 min and continue to stir it and let it cool down. When all ingredients cools down put in mixture jar, grind it and add a little bit of water to make a fine paste.
- Then take a mixture jar, add chopped onion and make a paste. In the same way you will make tge tomato puree also.
- Next take a cooker on gas add oil let it heat well then add onion paste, ginger-garlic paste and mix it well. When the colour of onion paste will change a bit then add dry ingredients paste and mix it till oil will separate from it.
- Then add tomato puree, salt as required, red chilli powder, turmeric powder, coriander powder, kasuri methi and mix it then put stuffed brinjal and low the flame and mix it. Then add water as needed and stir it well and high the put lid to the cooker and give 2 whistles to it.
- After 2 whistles then turn off the flame and let it cool down and finally masala baigan is ready to serve, garnish it with coriander spring.
Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy seeds that have been cooked in stir fried brinjals. Other similar veg recipes to be tried are gutti vankaya, soya chunks curry, gongura pickle, palak paneer recipe, paneer tikka masala recipe, paneer butter masala recipe, matar paneer recipe, aloo matar, arbi recipe, aloo methi etc… baingan masala recipe eggplant masala curry with step by step photo and video recipe. brinjal masala recipe is a popular north indian curry recipe which are typically stuffed with peanut and coconut masala. later these stuffed eggplant are cooked in a thick curry sauce which combines with the brinjal stuffing to form flavourful curry. this restaurant style brinjal. Meat masala bharwa baingan is my instant hack to a tasty finger licking and instant stuffed baingan masala when you have no time to make stuffing from scratch. I was pretty much bored with usual baigan variety so I thought of this hack.
So that’s going to wrap this up for this special food stuffed masala baigan(brinjal) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
