Ajwain ki Poori
Ajwain ki Poori

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ajwain ki poori. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prity Bhushan Vlogs. Загрузка. you can learn here to know how to make puri in very simple way. Ajwain ki puri kaise banaye maine is video mein explain kiya. Jaisa ki hum jantey ki ajwain hamare health ke liye bahut hi achha hai.

Ajwain ki Poori is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ajwain ki Poori is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ajwain ki poori using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ajwain ki Poori:
  1. Make ready 1 cup wheat flour
  2. Get 1/2 tsp carom seeds (ajwain)
  3. Get To taste salt
  4. Take 1/4 tsp turmeric powder (haldi)
  5. Prepare 1/4 tsp asafoetida (hing)
  6. Take 2 tsp oil for dough
  7. Take As needed Water
  8. Take As required oil for frying

Ajwain is an aide in digestion and therefore whenever I make chole I like to combine them with ajwain puri. Ajwain puri is a simple puffed puris that is spiced with Ajwain - carom seeds and other assorted spices and tastes exceptionally good with curries, stir fried veggies and masala. Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.

Steps to make Ajwain ki Poori:
  1. Take wheat flour in a mixing bowl, add carom seeds, salt, turmeric powder, asafoetida & oil. Mix it well.
  2. Now add water to make dough. Keep it to rest for 5min. Then divide the dough into small equal portions.
  3. Roll it to make poori. Heat oil in a kadai on medium flame. Slip the poori in oil, press a little with frying spoon. Then turn it to fry from another side till it turns golden brown.
  4. Remove the poori in a serving plate. Now fry next poori in the same way. Serve hot with pickle, chutney or curd.

AJWAIN KI oil to deep-fry aside. POORI water Make marble-sized be the dough. Kasta Ajwain Puri Recipe, How To Make Kasta Ajwain Puri Recipe. Puris are made in several different flavors according to their taste so this ajwain puri is one of awesome. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and. Ajwain, ajowan, omam or carrom seeds play an important role in curing various As a kid, I used to love ajwain paratha and ajwain ki puri.

So that is going to wrap it up with this exceptional food ajwain ki poori recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!