Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton biryani using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Prepare basmati rice
- Take mutton pieces
- Prepare medium sized onions sliced thin
- Take green chillies slit lengthwise
- Take tomato chopped
- Take ginger-garlic paste
- Get coriander powder
- Take Red chilli powder
- Get turmeric powder
- Get garam masala
- Take whole masala
- Get cloves
- Get Cardamom
- Take cinnamon stick
- Prepare mace
- Prepare star anise
- Prepare ghee
- Get dry fruits
- Take coriander leaves
- Make ready mint leaves
- Take Salt
- Make ready poppy seeds
- Make ready bay leaf
- Get fennel seeds
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.
Steps to make Mutton biryani:
- Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy.
- Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender.
- In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg.
It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. For the mutton masala, you will need - mutton (with bones), raw papaya paste, ginger paste, garlic paste, garam masala powder, red chili powder, turmeric powder, salt, vegetable oil, green chili paste, lemon juice, curd, mint, coriander, and golden fried onion. If you are making Pakke Mutton Ki Biryani, you can avoid adding the raw papaya paste.
So that is going to wrap this up with this special food mutton biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
