Rustic Apple Cake in a Pan Recipe (No oven or mixer required)
Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rustic apple cake in a pan recipe (no oven or mixer required). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required). Here are the ingredients and how to achieve that. Recipe: Crunchy Pull Apart Apple Pecan Cobbler.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
  1. Get 2 1/2 cups all-purpose flour
  2. Make ready 1/4 + 2 tbsp cup granulated sugar
  3. Take 1 1/2 tbsp brown sugar
  4. Prepare 1/2 tbsp baking powder
  5. Prepare 1 pinch salt
  6. Get 1/8 tsp nutmeg
  7. Prepare 1 large apple
  8. Get 1 tsp cinnamon
  9. Take 2 large eggs
  10. Make ready 1/2 cup butter, softened + 1 and 1/2 tbsp extra
  11. Make ready 1 and 1/2 cup milk
  12. Prepare 1/4 tsp vanilla extract

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something which I have loved my entire life. Surprisingly, I did not have to increase the baking time for the larger pan. Put the apple slices in a large bowl, and toss first with the lemon juice, and then with the cinnamon-sugar mixture. How to make Italian Apple Cake.

Steps to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
  1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
  2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
  3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
  4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
  5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
  6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.

This recipe is absolutely fool-proof, and I mean it, it's hard to fail with this cake even if you are a novice baker. Just take me to the Fresh Apple Cake Recipe!. Mix wet ingredients into a large bowl.. dry ingredients. Add dry ingredients into wet ingredients and stir until well combined. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly.

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