Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil coriander soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lentil Coriander Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lentil Coriander Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Lentil Soup with Coriander and Cumin Cook this rich and fragrant soup in the pressure cooker and have it on the table in about a half hour. Add the lentils, tomatoes, broth, coriander, cumin, and grains of paradise, and stir to combine. Increase heat to high and bring just to a boil.
To get started with this recipe, we have to prepare a few ingredients. You can have lentil coriander soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Coriander Soup:
- Get 1 tbsp oil
- Take 1 tbsp butter
- Get 2 onion
- Take 4 garlic cloves
- Take 1 green chilli
- Prepare 1/2 cup coriander leaves
- Take 1 tsp black pepper powder
- Make ready To taste Salt
- Make ready 1 cup coconut milk
- Make ready 3 1/2 cup water
- Make ready 2 tsp lemon juice
The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. Tragedies like this remind us what is important in life. The best lentil soup I have ever eaten–definitely restaurant-quality.
Instructions to make Lentil Coriander Soup:
- Wash lentils and pressure cook it. Let it cool down.
- Heat oil and butter in a pot and add garlic cloves, green chilli and chopped onion. Saute until onion is light pink in colour. Now add boiled lentils to it and mix well. Add salt, pepper and half of the coriander leaves. Now add 3.5 cups of water and mix everything and simmer it for 5 minutes.
- Add coconut milk to it and simmer it another 5 minutes.
- Let it cool down a bit and with the use of hand blender or in a mixer jar blend it. Add lemon juice to it and simmer for another 5 minutes. Add water if it is required. Add remaining coriander leaves to it and turn off the stove.
- Serve lentil and coriander soup hot.
My six year old who will not eat onion or celery scarfed this up. When I told her what was in it, she said that she was mistaken, she does like onions and celery after all. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Back to the story of how my green lentil, tomato and coriander soup/stew recipe was born. To be honest, I first meant to cook spicey lentils for a quick lunch.
So that’s going to wrap it up with this exceptional food lentil coriander soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
