Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bbq chicken gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Barbecue gravy is great when serving mashed potatoes with barbecue chicken or pork. I really like it with smothered barbecue chicken and pork ribs. It is easy to make using a basic roux, broth, and barbecue sauce.
BBQ Chicken gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. BBQ Chicken gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook bbq chicken gravy using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Chicken gravy:
- Take For marination
- Take chicken
- Make ready ginger garlic paste
- Get yoghurt
- Take fresh cream
- Prepare lemon juice
- Take red chili powder
- Prepare turmeric powder(haldi)
- Prepare garam masala powder
- Get salt(to taste)
- Make ready oil
- Prepare For gravy
- Prepare tomatos
- Make ready ginger
- Get green chilies
- Get cumin seeds(zeera)
- Take coriander seeds(sabut dhania)
- Prepare cloves(long)
- Make ready badiyan ka phool(star anise)
- Make ready sabut lal mirch
- Prepare oil
- Take charcoal
- Take For garnish
- Make ready Green chili optional
- Get Fresh coriander optional
It was so easy I couldn't believe it. If the gravy is too thick, add more broth or drippings liquid. Smoked Chicken and The Best Gravy Ever!!! It's spring and out comes the BBQ and the smoker.
Instructions to make BBQ Chicken gravy:
- Sb se pehle chicken me dahi,cream,lal mirch,haldi,garam masala, ginger garlic paste,lemon juice or namak dal kar chicken ko marinate kar ke half an hr ke lye rakh dein
- Ab gravy ke lye dry spices(long,sabut lal mirch,badiyan ka phool,zeera,sabut dhania) mota mota pees lein
- Ab ek pot me oil garamkren or marinate ki hui chicken ko is me dal ke pakne rakh de
- Ab koila garamkren or chicken gal jae to usme steam lagake 10 min ke lye rakh dein
- Ab 1 pen me oil garamkren or isme ginger(chopped), green chilies(chopped) or tomatos ka paste or dry spices jo pees ke rakhein thy wo add krden or thora bhunen jab oil alag hojae to Is gravy ko steam lgi chicken me mix krden or 5 min or pakaen or phr flame of krden
- Mazedar bbq chicken gravy taiyar hai😋
- Ravy taiyar hai
Although Ken smokes all year long but more so with the nice weather. Here is our recipe for Smoked Chicken and The Best Gravy Ever!!! You can use this to smoke a turkey also, just as awesome!! Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie crust. Good chicken stock makes a huge difference with this gravy.
So that is going to wrap this up for this special food bbq chicken gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!