Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, copycat krispy kreme donuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thanks to Jenny Field, I can share with you her recipe for copycat Krispy Kreme Glazed Donuts. As a girl born and raised only about an hour and a half from the Krispy Kreme headquarters in Winston-Salem, North Carolina, I have been eating "Hot Doughnuts Now" since I can remember. A copycat recipe for Krispy Kreme doughnuts - they're light, airy and covered in a barely-there glaze.
Copycat Krispy Kreme Donuts is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Copycat Krispy Kreme Donuts is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook copycat krispy kreme donuts using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Copycat Krispy Kreme Donuts:
- Take Donut Dry Ingredients
- Make ready 6 1/4 cup All-purpose Flour
- Take 2 1/2 Tb Honey
- Prepare 2 1/4 tsp Active Dry Yeast
- Take 1/2 cup Softened Salted Butter
- Make ready 2 cup Lukewarm Milk
- Make ready 2 1/2 Tb Honey
- Make ready 3 Large Eggs
- Make ready 2 Tb Vegetable Oil
- Take 1 Tb Vanilla Extract
- Take Glaze
- Make ready 4 cup Icing Sugar
- Make ready 1 3/4 tsp Vanilla Extract
- Take 1/2 cup Milk
And you don't even have to leave the house to have them! Krispy Kreme Donut Recipe: Light and fluffy donuts topped with a rich glaze that will melt in your mouth. Enjoy Krispy Kreme for a fraction of the cost with this spot-on recipe. They are perfect for enjoying on lazy weekend mornings with a homemade coffee or tea.
Instructions to make Copycat Krispy Kreme Donuts:
- Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand.
- Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough.
- Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size.
- Once doubled, place the dough in the refrigerator over night to chill.
- Mix the glaze ingredients together in a medium bowl and cover the bowl.
- Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough.
- Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes.
- Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F.
- Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side.
- Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature.
You'll never guess where I first heard about Krispy Kreme Donuts. Krispy Kreme Doughnuts (FAILPROOF Copycat Recipe): Who doesn't like Krispy Kreme doughnuts?! The fresh aroma, the warmth, the soft and fluffy dough and the itch to eat more. After endless research and multiple failed attempts, I've finally reached this FAILPROOF recipe which is as close to Krispy Kre⦠Copycat Krispy Kreme Glazed Doughnuts. However, I'm really really lucky that Krispy Kreme exists on both sides!
So that’s going to wrap this up for this special food copycat krispy kreme donuts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!