Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pho ga, vietnamese chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pho Ga, Vietnamese Chicken Noodle Soup is something which I’ve loved my whole life.
Pho Ga (Vietnamese Chicken Noodle Soup) - this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs. Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike.
To get started with this recipe, we must first prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Get Meat
- Make ready Chicken Thigh (On the Bone)
- Prepare Chicken Breast Boneless (Optional)
- Prepare Broth
- Get Knotted Chicken Stock Pod
- Prepare Water
- Make ready TBPS Fish Sauce
- Get TPS Sugar
- Prepare TBPS Salt
- Prepare Onion
- Take Ginger
- Prepare Spring Onions
- Get Star Anise
- Make ready Cloves
- Prepare TBPS Black Pepper Corn
- Prepare TBPS Coriander Seeds
- Get Coriander
- Get Noodles
- Take Pho Rice Noodles
- Make ready Garnish
- Make ready Thai Basil
- Prepare Lime
- Take Bean Sprouts
- Get Coriander
- Get Spring Onions
- Get Mint
- Get Birds Eye Chilli
Rinse chicken bones and necks with cold water and place in a stockpot. Add the water and ginger and bring to a boil. Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken noodle soup made from scratch.
Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
Except - dare I say it - so much more exciting! Ready to take a virtual trip to Saigon??. Chicken Pho soup What is Pho Ga (Vietnamese Chicken Noodle Soup) "Pho" means rice noodles and "ga" means chicken."Pho Ga" simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and light and fragrant broth. Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo (beef pho).
So that is going to wrap this up for this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
