Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one pot chicken rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One Pot Chicken Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. One Pot Chicken Rice is something that I’ve loved my entire life.
Nestle chicken back into rice mixture in pot, arranging skin side up. This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper.
To begin with this recipe, we have to first prepare a few components. You can have one pot chicken rice using 33 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make One Pot Chicken Rice:
- Take Chicken (Leg & Breast pieces)
- Take Basmati Rice
- Take Shan Biriyani Masala
- Take Large Onions 🧅 (Thinly Sliced)
- Get G- Ginger-Garlic-Green Chilli 🌶 paste
- Get Freshly Chopped Tomatoes
- Take Plain Yoghurt
- Prepare Salt
- Prepare Sugar
- Take Freshly Chopped Coriander/Parsley
- Prepare Garam Masala Powder
- Prepare Star Anise
- Prepare Green Cardamoms
- Take Black Elaichi
- Prepare Mace
- Prepare Nutmeg
- Make ready freshly crushed Black Peppercorns
- Take whole Black Peppercorns
- Prepare Whole Dried Red Chilli 🌶
- Prepare Fennel Seeds
- Get Whole Coriander Seeds
- Take Shahijeera
- Take medium stick of Cinnamon
- Make ready Bay Leaves
- Prepare Cloves
- Make ready Kababcheeni
- Take Turmeric Powder
- Take Red Chilli Powder
- Make ready Cooking Oil
- Prepare Butter
- Prepare Desi Ghee
- Take lemon juice
- Make ready hot water
This simple combination of chicken and rice in just one pot is chicken so satisfying. It's basically a full meal in one pot. My One Pot Chicken and Rice recipe is a well balanced meal that includes protein, vegetables and carbs with simple flavors for little palettes and it's all made in one pot for easy cooking and even easier clean-up! It's a working parents' dream meal that the whole family will love!
Steps to make One Pot Chicken Rice:
- Clean the Chicken & marinate with Plain Yoghurt, salt, sugar, turmeric & red chilli powder & 2 tbsps Cooking Oil.
- Cover the marinated chicken bowl with a cling film wrap & allow it to rest for about 1-2 hrs time/overnight is even more better.
- Prepare the Dry Masala: Dry roast all the whole spices, allow it to cool a bit & grind it to a fine dry masala.
- In a big Pressure Pan/Cooker- take the rest of the cooking oil & butter & put in the whole spices, once it releases good smell, add in the sliced onions & fry/sauté, until golden brown & then add in the 3G paste- the rest.
- Keep sautéing until the raw smell goes off from the sautéd Masala, now add in the Chopped Tomatoes & slit green chillies about 2/3.
- When done with the sautéing- Pour in the Marinated Chicken & also the rest of the marinade in the mixing bowl. - Put a little bit of warm water by washing the same mixing bowl & pour into the cooking pot.
- Mix everything well enough while stirring continuously on high flame once the chicken starts releasing water put the gas flame to medium, cover it & allow it to be cooked for at least 30 mins.
- In between, need to check 2/3 times opening the lid & stirring well, in order to prevent sticking to the bottom of the pan/pot, again put back the lid & repeat the process until the Chicken is almost 75% cooked. - At this point, add in the freshly ground Masalas & stir well, sprinkle a little water if needed at this stage.
- Wash the Basamati Rice well & soak it for at least 30 mins. Now, is the time to drain the water & put into the cooking pot & sauté well enough, along with partially cooked chicken.
- Once well mixed & sautéd with the Chicken & Masalas, now add in the Ghee, garam masala powder, lemon juice & seal the cooking pot/pan with the aluminium foil & then put it's lid on it & allow it to be on the medium flame for the next 5/6 mins.
- Now, reduce the flame to low-medium & allow it to cook for another 15/18 mins.
- Alternatively, if cooking in a pressure pan then, put it on the whistle & allow upto 1 whistle & then turn off the flame & put it on the rest/standby position, for another 15/20 mins.
- Also, if you want to bake it in the static oven- then, put the entire thing inside the Pre-heated oven & let it bake for about 15-18 mins @ 200C & post switching the heat off, again allow it to rest in the same position for another 10 mins time.
- Serve it HOT with Cold Mint Chutney & Freshly cut onions & Green Chillies.
If you're looking for a comforting one-pot meal that will please the whole family, look no further than this creamy chicken and rice stovetop casserole. Tender chicken, onions, and sweet peas cook together with long-grain rice in a creamy cheddar and thyme-scented sauce for a fast and hearty weeknight dinner. One Pot Puerto Rican Chicken and Rice - An incredible chicken meal that would excite your taste buds. Flavored with sofrito sauce, spices, peas and olives. So easy to make and comes together quickly.
So that’s going to wrap this up with this exceptional food one pot chicken rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
