Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chapdi tavo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chapdi tavo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chapdi tavo is something which I have loved my whole life.
Chapdi Tavo, a traditional kathiawari dish Chapdi is nothing but thick fried/baked bhakhri and tavo is a mix vegetable gravy with full of Indian spices. Chapdi Undhiyu Rajkot Street food recipe consists of crunchy chapdi and the traditional Gujarati Undhiyu recipe. Chapdi Undhiyu banavani rit is very easy and is prominently enjoyed during the winter season.
To get started with this particular recipe, we must prepare a few components. You can have chapdi tavo using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chapdi tavo:
- Take mix vegetables (any available vegetables)
- Prepare chopped tomato
- Take chopped onions
- Get Oil
- Prepare star anise
- Get cinnamon stick
- Prepare cloves
- Prepare bay leaf
- Get red dry chilli
- Make ready mustard seeds
- Get cummin seeds
- Make ready curry leaves
- Prepare black pepper
- Take asafoetida
- Get Ginger garlic and green chilli paste
- Take turmeric powder
- Make ready Salt
- Make ready red chilli powder
- Get garam masala
- Make ready vegetables stock
- Get lemon juice
- Prepare Coriander for Garnish
- Take Chapdi for serving
This dish is very healthy and all time favorite. You can make it when you don't have much vegetables at home. Chapdi Undhiyu is originated from Rajkot and it should be consumed like Daal Baati. Means before you start eating Chapdis, you should crush them with your palms/hand.
Instructions to make Chapdi tavo:
- Add 3 tbsp oil in a pan, if oil is heat add star aenish, bay leaf, cloves, cinnamon, red dry chilli, cummin, mustard, curry leaves, black pepper then add pinch of asafoetida, chopped onion, gingar garlic and green chilli paste, chopped tomato and mix well.
- Cook for 2-3 minutes and then add boiled vegetables and mix well.
- Chapdi tavo recipe step 4 photo - Then add turmeric, salt to taste, red chilli powder, 1 cup vegetables stock, lemon juice,garam masala and mix well.
- Cook for 4-5 minutes in low flam. - Take a serving plate garnish with coriander and serve with chapdi and salad.
Once done you should pour in Undhiyu in this, mix it and gupp it. Chopped Onions, Butter Milk and Papads goes really well with Chapdi Undhiyu. Gujarati Undhiyu Recipe Chapdi Undhiyu Rajkot Street food recipe consists of crunchy chapdi. Chapdi Tavo, a traditional kathiawari dish. Chapdi Tavo, a traditional kathiawari dish.
So that is going to wrap this up for this exceptional food chapdi tavo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
