Cantik Manis
Cantik Manis

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cantik manis. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cantik Manis is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cantik Manis is something which I have loved my whole life. They are nice and they look fantastic.

#cantikmanis #kirekire #intanbrginting #sudartositepu #jamesmunthe #lorongsempitstudio #karo #lagukaro #lagukaroterbaru #popkaro #popkaroterbaru #terbaru #ne. Cantik means pretty while manis means sweet. It's straight forward translated from its name.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cantik manis using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cantik Manis:
  1. Get 70 gr hunkwe flour (any color you wish)
  2. Get 120 gr sugar (can be less if you prefer less sweet Cantik Manis)
  3. Take 500 ml coconut milk from 1/2 of coconut
  4. Take 2 pandan leaves
  5. Take 40 gr sago pearl (you can give color as you wish)
  6. Prepare 1/4 tsps of vanilla extract (or powder)
  7. Take Salt

Lagu Cantik Manis - Netty Vera Br Bangun. Bambang Ramadhan mendadak viral karena wajahnya cantik dan mulus. Bambang menceritakan jika hasil USG ibunya adalah perempuan. View the profiles of people named Cantik Manis.

Instructions to make Cantik Manis:
  1. Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it.
  2. Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture.
  3. Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire.
  4. Pour the rested sago pearl into the well cooked hun kwe. Mix well.
  5. Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve.

Perkongsian mengenai tips rumah tangga buat rujukan semua. Kue cantik manis dapat Teman Traveler temukan di Pulau Jawa, tepatnya di pasar-pasar tradisionalnya. Camilan yang digunakan sebagai pendamping untuk minum kopi atau juga teh ini pas disuguhkan pada pagi atau sore hari. Sementara itu, bentuk jajanan tradisional ini lucu nan cantik. Oleh karena itu, kuliner ini disebut dengan Centik Manis.

So that is going to wrap it up for this special food cantik manis recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!