Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, galawat kay kabab/gulati kabab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rich in minced Beef/mutton, this one is irresistible. Shape mixture into round patties of desired size, and refrigerate for half an hour or so. Galouti kebab or Galawati Kabab is a traditional Awadhi recipe popular in Lucknow.
Galawat Kay kabab/Gulati kabab is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Galawat Kay kabab/Gulati kabab is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have galawat kay kabab/gulati kabab using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Galawat Kay kabab/Gulati kabab:
- Make ready beef/Mutton mince with 10% fat
- Prepare Ginger Garlic paste
- Prepare Papaya paste
- Prepare Salt
- Prepare Red chili powder
- Get Cumin seed
- Make ready black pepper corn
- Make ready cloves
- Take cenamon sticks
- Take Nutmeg
- Prepare Flower anise
- Get Black Cardemom
- Take Green Cardemom
- Take Coriander Powder
- Take Fried Onions
Learn how to make best Galawat Ka Kababs Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Tip keema (minced meat) into a bowl. Make dry masala powder: Toss cumin seeds into a masala grinder or a small food processor. Add coriander seeds, green cardamom pods, dried red chillies, cloves, black cardamom seeds, cinnamon powder, mace powder, nutmeg powder.
Instructions to make Galawat Kay kabab/Gulati kabab:
- Add salt, Ginger Garlic Paste and Papaya paste to the mince and mix well.
- Leave the mince for half hour.
- Mix all other spices and grind to a fine powder. Add fried onions to powder and grind well.
- Add the powdered spices to mince and mix well. Your kabab mixture is ready.
- Refrigerate kabab mixture for 10 minutes.
- Heat a pan and put few drops of oil.
- Make appropriate size kababs by hand and place the in heated pan.
- Cook them for five minutes each side and take special care as kabab are very fragile.
- Garnish the kababs and serve with sauce of your choice.
Galawati Kabab recipe for soft, tasty and simple Kababs. You will definitely fall in love with this recipe. Now make them at home #HappyCookingToYou.. Kebabs are heartwarming, delicious, satisfying appetizers. One similar of this nature is the melt in the mouth and very famous Mutton Galouti Kebab from Lucknow cuisine.
So that is going to wrap it up with this special food galawat kay kabab/gulati kabab recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
