Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton yakhni pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices.
Mutton yakhni pulao is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mutton yakhni pulao is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mutton yakhni pulao using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton yakhni pulao:
- Get sella rice
- Get mutton with bones
- Prepare for yakhni
- Take medium onion
- Take whole garlic cloves
- Prepare Whole (sabut) garam masala
- Prepare garam masala ingredients
- Take saunf
- Get sabut dhania
- Take bay leaves(tez pata)
- Prepare green cardamom
- Make ready black cardamom
- Take cumin seeds (safaid zeera)
- Take (loung)
- Make ready star anise(badiyaan ke phool)
- Take cinnamon sticks (dalcheeni)
- Make ready for dum
- Get medium sliced onion
- Make ready medium tomatoes
- Make ready tspn garam masala powder
- Make ready tspn cumin seeds (safaid zeera)
- Get green chillies
Mutton yakhni pulao is a complete meal in itself. Enjoy it warm and please resist the temptation to serve the yakhni pulao with any spicy curry or other accompaniments like raita. At the most some sliced raw onions and cucumber can be accommodated as a side and anything else will seriously ruin the dish. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices.
Instructions to make Mutton yakhni pulao:
- First of all make yakhni in a pot add half of water of your pot add meat,onion,garlic and all the whole garam masala
- When the water reduced half and meat become tender strain out the yakhni in a bowl and separate the meat
- Now take a pot add 2 medium sliced onion make it light brown add tomatoes,green chillies,garam masala powder,salt,1 tspn cumin seeds and all the mutton
- Cook for 5 minutes,then add 4 cups of yakhni for 3 cups of rice stir it once with light hands
- When 1 cup yakhni left sprinkle half tspn of garam masala powder on top and put on dum for 10 minutes in low flame
- After 10 minutes take it out serve hot and enjoy with kachoomar salad and raita !
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Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. The recipe involves easy steam technique to cook mutton and rice. Mutton Yakhni Pulao is a mildly flavored pulao made using the ghosht/mutton.
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