Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, daim ice cream cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Daim Ice Cream Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Daim Ice Cream Cake is something which I have loved my entire life.
This Daim ice cream cake is made the old-fashioned way, using lots of egg yolks and whipped cream. This recipe is not the same as in my English book Love Manuela that you can order→ here; the one in my book is similar in flavor, The difference is I used sweetened condensed milk instead of egg yolks, Great recipe for Daim Ice Cream Cake. This Daim ice cream cake reminds me of every time we visit Norway.
To begin with this recipe, we must prepare a few ingredients. You can cook daim ice cream cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daim Ice Cream Cake:
- Take ✨Almond Base✨
- Get 150 g Powder Sugar
- Prepare 150 g Ground Almond
- Prepare 4 Egg whites
- Make ready ✨Ice Cream✨
- Prepare 4 Eggs Yolks
- Get 2 Eggs
- Take 200 g Powder Sugar
- Make ready 5 dl Heavy Whipped Cream
- Get 160 g Crushed Daim Candy
- Take 1/2 Tbsp Vanilla Extract
- Take ✨Topping✨
- Prepare 50 g Daim Candy (Chopped)
Translated from and adapted after Söta Saker's recipe. If you are unable to get it, use a candy that is similar like a Heath bar The addition of coffee in the ice cream adds another delicious layer of flavor along with the caramel and almond making each bite so delicious! And yes, of course it was a hit with my daim bar loving parents as well! Translated from and adapted after Söta Saker's recipe.
Steps to make Daim Ice Cream Cake:
- Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
- Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
- Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
- Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
- Enjoy!😉
This Pecan & Daim Ice-Cream Cake will put those chocolate caterpillar cakes to shame! It is the ultimate dinner party dessert that will wow your guests. Add the chunks of Almondy Daim Cake; Top with crushed almonds, caramel sauce and chocolate sauce; Serving Suggestion. Use a tall sundae glass for this sumptuous recipe in order to create the perfect, jaw-dropping delicious dessert! You can also add some chocolate ice cream for an even sweeter sundae.
So that is going to wrap it up with this exceptional food daim ice cream cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
