Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the best vanilla cupcakes recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Find Out How To Make Vanilla Cupcake. Start by creaming room temperature butter and the granulated sugar in a large bowl using an electric or stand mixer. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well.
The Best Vanilla Cupcakes Recipe is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. The Best Vanilla Cupcakes Recipe is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have the best vanilla cupcakes recipe using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Best Vanilla Cupcakes Recipe:
- Prepare 3/4 cup butter, sottened
- Make ready 1/2 cup granulated sugar
- Prepare 3 large eggs, room temperature
- Make ready 1 cup whole milk
- Make ready 3 tbsp vegetable oil
- Make ready 1 tsp vanilla extract
- Take 2 and 1/2 cups all-purpose flour
- Make ready 1 and 1/2 tsp baking powder
- Take 1 pinch salt
- Take 1/4 tsp nutmeg
You will end up with about twice as many cupcakes. If you make these as jumbo cupcakes, you will make half as many and the bake time will increase to about twenty minutes. These cupcakes make the best cake recipe! In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy.
Instructions to make The Best Vanilla Cupcakes Recipe:
- In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved.
- Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated.
- Then, sift in the flour, baking powder, salt and nutmeg.
- Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined.
- To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles.
- Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven.
- After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!
If you want to add a filling to your cupcake, make the cupcakes according to the recipe. Once they are completely cooled, place your filling into a piping bag with a wide, open ended tip. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine.
So that is going to wrap this up for this exceptional food the best vanilla cupcakes recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
