Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coriander chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
Coriander chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Coriander chutney is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coriander chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander chutney:
- Take 200 grams Coriander (washed properly and chopped fresh coriander)
- Prepare As per taste Black salt
- Get 1/2 tablespoon Sugar
- Get 2-3 Green chilies chopped
- Prepare 1/2 inch Ginger chopped
- Take As per taste Lemon juice
This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for. Submit a Recipe Correction India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
Steps to make Coriander chutney:
- Add all ingredients into a mixer jar. Also add 1 tablespoon water or as required while grinding the chutney.
- Take finely grind chutney then add salt,sugar and lemon juice. Chutney is ready to serve.
- Chutney can be served with pakoda, paratha, sandwich etc.
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.
So that’s going to wrap this up for this special food coriander chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
