Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, my version of brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lunch Lady Brownies - My Version! My ultimate slutty brownies take my favorite layer, double stuffed Oreo cookie, and double it. Not only is there a layer of Oreo, now there is also a crumbled Oreo topping.
My Version of Brownies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Version of Brownies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my version of brownies using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Version of Brownies:
- Prepare 1 pack Hersheys chocolate. Melted
- Prepare 2 eggs
- Get Half cup AP flour
- Get 1 little salt
- Prepare 1 drop vanilla extract
- Take Half cup Milk
- Make ready 1 whole pc Melted butter
- Take 1/3 cup Brown sugar
If you own my book I have a whole chapter at the front designated to recipes that you need to know. When these brownies came out of the oven, they were what I would call "acceptable." after only a few hours, they were dry and almost not worth my calories. I have found other recipes that are light versions of brownies that were far more moist and appealing. The right ingredients make this decadent classic healthier, but every bit as delicious: Pureed sweet potatoes add moisture, sweetness, and a fudgy consistency; whole-wheat flour is a perfect choice for dense, bold-flavored brownies; natural, unsweetened cocoa powder packs far more antioxidant power than other forms of chocolate.
Steps to make My Version of Brownies:
- Melt the chocolate and butter separately.
- Mix all the dry ingredients then mix separately the wet ingredients. Then combine them together and whisk properly.
- Butter the baking pan and pour. Preheat oven at 250°C and bake for 30 mins. After 30 mins, Poke with a toothpick if it comes out clean, it's done. If not, add more 5 mins
My version of flourless brownies is generally healthier than traditional brownies, without compromising on taste. How many carbs in a flourless brownie? With the idea of a healthier version of those brownies rolling around in my head since that trip, I finally perfected my recipe. These Healthy One-Bowl Fudgy Brownies are just as incredible (and easy!) as the ones Trevor and I made! Supremely fudgy, extremely rich, extra chocolaty… I grew up eating Cosmic Brownies from the Little Debbie box, and I wanted to share those awesome little fudgy bites with my kids.
So that is going to wrap this up for this special food my version of brownies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
