Spicy Kutchi Dabeli
Spicy Kutchi Dabeli

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy kutchi dabeli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dabeli, the word itself literally translates to "Pressed". It is also known as Kutchi or Kachchi Dabeli due to its origin in the Kutch region of Gujarat. It is basically a pav (bun) stuffed with tangy, spicy potato mix topped with a super delicious dabeli masala, pomegranate arils, sev, and spicy and sweet chutneys.

Spicy Kutchi Dabeli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Kutchi Dabeli is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy kutchi dabeli using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Kutchi Dabeli:
  1. Make ready boiled potatoes
  2. Prepare cooking oil
  3. Get Dabeli buns/ dinner roll
  4. Take For Dabeli masala:
  5. Prepare dry red chillies,
  6. Prepare coriander seeds,
  7. Make ready cinnamon stick,
  8. Get cloves
  9. Make ready ,black pepper,
  10. Get star anise, black cardamom,
  11. Get fennel seeds,
  12. Get cumin and sesame seeds,
  13. Make ready coconut
  14. Take asafoetida
  15. Take dry ginger powder
  16. Make ready Salt
  17. Get sugar
  18. Make ready lemon juice
  19. Take For assembling:
  20. Take Sev, finely chopped onions, masala peanuts, tamarind chutney, garlic chutney, coriander leaves, desiccated coconut and pomegranate

Dabeli recipe -This Katchi dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. This popular recipe originated in Kutch ( Kachcha ) region of India so it's called Kutchi Dabeli. You find street vendors with big platter of dabeli masala and stacks of garnishes across many street corners of Mumbai, Pune and cities across Maharashtra and Gujarat.

Steps to make Spicy Kutchi Dabeli:
  1. In a pan dry roast all the dry whole spices. Let it cool down a bit and then grind into a fine powder. Tip: Add little salt while grinding so that it absorbs the moisture in the masala and you get a fine powder.
  2. Now in a pan, heat up some oil. Once hot add boiled and smashed potatoes, and the prepared spice mix. You can add the spice mix as the taste you like. Add salt if needed. And add 2 tbsp tamarind chutney. Mix well.
  3. Transfer the mixture on a plate and spread it so that it cool down.
  4. Add spicy masala peanuts, pomegranates, onions, coconut and coriander leaves.
  5. Take a bun, make a slit. Apply tamarind chutney and garlic chutney. Fill it with prepared potato mixture. Roll it in sev.
  6. You can even roast the buns in oil or butter if you like. Serve this spicy and tasty dabeli for snacks or you can even have it for dinner like me.

Dabeli or Kutchi Dabeli is a delightful spicy snack originating from Kutch , Gujarat. It is a spicy mixture of mashed potatoes with the important key ingredient Dabeli masala. The mixture also has ingredients like chopped onions, tomatoes, garnished with coriander leaves and lime juice. This spicy mixture is layered with several exciting. Kutchi Dabeli has a crunch, and color, a burst of taste with spicy, sweet, sour, tangy and all the flavors in the universe!

So that is going to wrap it up with this exceptional food spicy kutchi dabeli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!