Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato latte with walnuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Potato Latte with Walnuts is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet Potato Latte with Walnuts is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Sweet Potato Latte with Walnuts. Great drink to start the Fall season with! Sweet potato acts as a mildly sweet thickener, walnuts give it a nutty taste, and with that little touch of cinnamon oooooh hello fall 😌🍂 I need to get better cups and maybe even a better camera - this.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato latte with walnuts using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Latte with Walnuts:
- Prepare 1 Japanese sweet potato
- Make ready As needed Milk
- Make ready 2 tbsp walnuts
- Make ready To taste Cinnamon
- Take 1 tbsp honey
- Make ready To taste Vanilla extract
Add the milk, butter and spices until blended. Take a fork and whip the mashed sweet potatoes until they are pretty. The traditional sweet potato casserole may be your go-to recipe during the holiday season, but why not try something new? These Melting Sweet Potatoes with walnuts will make you forget all about the marshmallow-topped casserole of your childhood.
Instructions to make Sweet Potato Latte with Walnuts:
- Boil, bake, or air-fry a sweet potato until tender. I boiled a Japanese sweet potato for about 20mins.
- Peel & chop into chunks. Put them into a blender. Fill with milk to cover the potatoes.
- Add in walnuts, honey, 1-2 drops vanilla extract, and blend.
- Strain mixture into a cup - add more or less milk to adjust to your desired consistency.
- Sprinkle with cinnamon and Enjoy!! Warm or cold :)
In a large bowl, beat the cream cheese, butter and brown sugar until smooth. Add eggs, one at a time, beating well after each addition. Strain through a fine-mesh sieve into a small saucepan. Half the joy of making a sweet potato latte is making it your own. Read the essay: Remembering Korea with a Sweet Potato Latte.
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