Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoky beef karhai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Then boil beef with green chilies, garlic cloves, salt and turmeric until beef gets tender. Now add ginger garlic paste, cubed tomatoes, little green chilies. Beef Karahi Recipe - Beef Karahi is yet again another delicious Pakistani dish that you will find at any dining table.
Smoky Beef Karhai is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smoky Beef Karhai is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoky beef karhai using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Beef Karhai:
- Get Beef
- Get Black Pepper
- Prepare Cinnamon
- Prepare Cumin seeds
- Take cloves
- Make ready Brown Cardamom
- Get Star Anise
- Prepare Garlic Cloves
- Take Onion
- Make ready Tomatoes
- Prepare Water
- Take Chili Flakes
- Make ready Black pepper powder
- Get Red chili powder
- Take and 1/4 Tbsp salt
- Take and 1/2 Tbsp chopped Coriander
- Prepare Turmeric Powder
- Prepare Cooking Oil
- Make ready Foil paper
- Prepare Coal
- Take For Garnishing
- Prepare Green chili
- Get Ginger
- Make ready Green Coriander
Add beef fillets and cook till the fillets are tender. When water dries up, fry the fillets for a few minutes and remove from fire. Learn how to make Koila Beef Karahi Recipe Restaurants style by Cooking with Asifa - CWA. Famous Smoky Beef Karahi by Chef Asifa Khan.
Steps to make Smoky Beef Karhai:
- SB st pehly patili mn gosht, Kali Mitch, dar cheeni,
- Zeera, long, bari liaichi
- Badiyan ke phool, lehsan, piyaz
- Tamatar or 1 glass pani dal ke 5 sy 6 mint take ubal any take pakaen
- Jab us man ubal a jaye to dhak ke 40 mint gosht galny take pakaen medium flame py.
- Ab is ka masalah taiyar Karen, masalah taiyar Karen ke liye SB sy pehly Ak katori mn kutti hue Mirch, Kali Mirch, kutta hua dhaniya
- Lal mirch, Namak or haldi shamil Karen
- Phir is ko achi tarhan mix Karen, masalah taiyar.
- 40 mint bad dhakan khol ke check Karen ke gosht gala hy ya nh ager gosht gal jaey to us mn cooking oil shamil Karen
- Or taiyar kia hua masalah dal ke 10 sy 12 mint take bhunny
- Phir us mn green chilli, adrak, or hara dhaniya shamil Karen
- Phir is py foil paper rakhen ager foil paper nh hy to piyaz ka Ak chilka rakhen or us py koily ko achy sy garam kar ke rahen or thora sa cooking oil dal ke dhakkan dhak dein
- 5 sy 6 mint take dhakkan dhakka rehny dein
- Mazerar smoky beef Karhai taiyar garma garam Nan ya chapati ke sath parish Karen
Add tomatoes, yogurt and mix well. When meat is tender, cook on medium heat, add coriander, ginger and mix well. Beef Karahi Spicy Recipe In My Style Recipe. A Step by Step Complete Beef Karahi Spicy Recipe By Fatima kitchen Dasi food Urdu hindi Recipes. Chicken & Beef; Koila Beef Karahi Recipe Restaurants style by Cooking with Asifa - CWA.
So that’s going to wrap it up with this special food smoky beef karhai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
