Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chettinad potato roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chettinad Urlai Roast, Potato Roast, Chettinad Potato Roast. Chettinad style urlai roast recipe is made with baby potatoes and a fragrant dry roasted fresh chettinad masala. Perfect side dish for rasam saadam / rasam rice.
Chettinad Potato Roast is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chettinad Potato Roast is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chettinad potato roast using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chettinad Potato Roast:
- Get Baby potatoes
- Get Finely chopped onion
- Prepare finely chopped ginger
- Take finely chopped garlic
- Take Split Urad dal and Mustard seeds
- Take Chana dal
- Get Curry leaves
- Make ready Salt
- Take Turmeric powder
- Prepare Lemon juice
- Get Refined vegetable oil
- Prepare Spice Powder:
- Prepare Whole dhaniya/coriander seeds
- Prepare Jeera/cumin seeds
- Make ready Black pepper corns
- Make ready Saunf/fennel seeds
- Make ready Star anise
- Make ready Cinnamon stick
- Make ready Sesame seeds
- Get Cloves
- Get Fresh grated coconut
- Get Whole dried red chilies
Chettinad small potato roast recipe with video and step by step pictures. I wanted to try this recipe as I had a written copy of it as it sounded so good wanted to try and taste it. Finally it happened and am so glad it turned out soo tasty. I always jump in joy to use new cookwares and when the cookware is iron its double happiness.
Instructions to make Chettinad Potato Roast:
- Wash the baby potatoes nicely. - Cook them in a pressure cooker for 2 whistles on medium heat. - After 2 whistles, let the cooker depressurize naturally. - Transfer the boiled potatoes on a plate and let them cool. - Once cooled, peel off the skin and set the potatoes aside. - Now, in a pan on low heat, dry roast all the dry spices (except red chilies and coconut) until light golden and aromatic. Transfer on a plate to cool.
- In the same pan, dry roast the coconut till light golden (again on low heat). Transfer it too on the plate. - - Next, dry roast the red chilies too on low heat just for a minute. Transfer this as well on a plate and let it cool. - - Once all the whole spices have cooled, grind to a fine powder. Keep aside. - - Now, in a thick bottomed pan or kadai, heat the oil. - - Add in chana dal and urad dal. Saute them on medium heat until they turn light golden.
- Next, add the mustard seeds. As they splutter, add chopped garlic, ginger and onions. Saute them on medium heat until light golden. - - Add the turmeric powder and mix nicely. - - Next, toss in the boiled potatoes and saute them on high heat for a minute or two. - - Switch the flame to medium and cover them with a lid for 2 to 3 minutes. - - Next, sprinkle some salt, 2 to 3 tbsp of dry spice mix and curry leaves. - - Toss them nicely until all masala is coated well on the potatoes.
- Switch off the heat and drizzle some lemon juice. - - Chettinad Potato Roast is ready. Serve with appam, paratha or rice. Enjoy
I got this kadai from Zishta. This Chettinad potato roast is an extremely simple, quick and easy recipe that you can make in no time! Making potato fry can't be easier than this. This goes amazingly well with rice and roti. But this Chettinad Potato Roast is sure to tempt your taste buds.
So that’s going to wrap it up for this exceptional food chettinad potato roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
