Extra Fluffy Banana Pancakes
Extra Fluffy Banana Pancakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, extra fluffy banana pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Extra Fluffy Banana Pancakes. We had extra bananas that didn't get eaten before starting to brown and no one in my house will eat them with brown spots. I didn't want to make banana bread again and it was breakfast time.

Extra Fluffy Banana Pancakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Extra Fluffy Banana Pancakes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Extra Fluffy Banana Pancakes:
  1. Take 3 large very ripe bananas
  2. Make ready 2 large eggs
  3. Take 2 tbs granulated sugar
  4. Make ready 1/2 tsp salt
  5. Make ready 1/4 tsp ground cinnamon
  6. Get 1 tsp vanilla extract
  7. Make ready 1 tbs unsalted butter - melted
  8. Take 1 cup milk
  9. Make ready 2 cups all-purpose flour
  10. Prepare 4 tsp baking powder
  11. Prepare 1/2 tsp baking soda

They're ridiculously easy and come together in no time. In a large bowl, mash the bananas with a fork or potato masher until smooth. Add the wet ingredients and stir. Next the dry ingredients and whisk until just combined.

Steps to make Extra Fluffy Banana Pancakes:
  1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
  2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
  3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
  4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
  5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
  6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
  7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! My kids constantly ask for banana pancakes on the weekends. Some of our other breakfast favorites include cream cheese danish and strawberry waffles. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes.

So that is going to wrap it up for this special food extra fluffy banana pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!