Mango sago lava cake (chiffon cake)
Mango sago lava cake (chiffon cake)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango sago lava cake (chiffon cake). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Puding Cake Shot Glass Desserts Chiffon Cake Tumblr Food Chocolate Cake Recipe Easy Churros Love Easy mango Sago Pudding Recipe Mango sago recipe with video, step by step. Purée mixture until slightly thick; transfer to a mixing bowl. Mango Sago With Mangoes, Mango Juice, Coconut Milk, Sugar, Tapioca Pearls, Milk.

Mango sago lava cake (chiffon cake) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango sago lava cake (chiffon cake) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango sago lava cake (chiffon cake):
  1. Get Chiffon Cake
  2. Get 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
  3. Get 2 Tbsp (30 g) vegetable oil
  4. Get 2 Tbsp (30 g) milk of your choice, or simply water
  5. Prepare 1/2 tsp Vanilla extract (optional)
  6. Make ready 2 Tbsp (30 g) Sugar
  7. Prepare 2 Tbsp (30 g) Sugar
  8. Prepare 50 g Cake flour
  9. Make ready 1/2 tsp lemon juice (to stabilize egg white foam)
  10. Prepare Mango lava
  11. Get 2.8 oz (80 g) Mango puree
  12. Get 1 Tbsp (20 g) Coconut cream
  13. Make ready For more liquidish mango lava, use ½ cup milk
  14. Get For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
  15. Make ready 1 cup (100 g) Heavy cream
  16. Take 1 Tbsp (12 g) Sugar
  17. Take Decoration
  18. Get Diced mango
  19. Take Pomelo/grapefruit
  20. Take 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

You would have possibly heard of choco lava cake but try this new recipe Mango lava cake. Today, I'm gonna share the yummiest Mango Cake recipe. Buy Mango Sago Lava Cake with Gudetama Online in Malaysia via M Cake Boutique. Check out Mango Sago Lava Cake with Gudetama price, reviews & cake information now!

Steps to make Mango sago lava cake (chiffon cake):
  1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
  2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
  3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
  4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
  5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
  6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

Skip sago if you don't have one. The texture does not match that well with the fluffy cake anyway so I just added a little. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea.

So that’s going to wrap it up for this special food mango sago lava cake (chiffon cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!