Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coriander chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coriander chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coriander chutney is something which I’ve loved my entire life.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
To get started with this particular recipe, we must prepare a few ingredients. You can have coriander chutney using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coriander chutney:
- Prepare 1 bowl coriander leaves
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Prepare To taste salt
- Prepare 2 tsp lime juice
- Make ready To taste red chilli powder
- Prepare 1/2 tsp dry coriander powder
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for. Submit a Recipe Correction India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks.
Steps to make Coriander chutney:
- Take a jar add coriander leaves, onion, tomato salt, red chilli powder, dry coriander powder and grind it
- Add lime juice and mix well and serve it
This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.
So that is going to wrap this up with this special food coriander chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
