Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chips cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate chips cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate chips cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate chips cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chips cookies:
- Make ready 115 g soften butter
- Prepare 50 white sugar
- Get 120 g lite brown sugar
- Prepare 1 large egg room temperature
- Make ready Tsp vanilla extract
- Get 185 g all purpose flour
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp baking powder
- Prepare 1/4 tsp salt
- Get 200 gram chocolate chips
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Put the butter and both sugars in a stand mixer or mixing bowl. MAKE BATTER: Combine ingredients to make cookie batter.
Instructions to make Chocolate chips cookies:
- Preheat your oven to 350 Fahrenheit or 175-180 degree celcius, then mix the butter, white sugar and sugar with the hand mixer
- Add the egg and vanila and continue mixing with tthe hand mixer
- Add the flour, baking soda, baking powder and salt and mix well with spatula
- Add the chocolate chips and mix well again with spatula
- Use the spoon or ice cream scoop to measure them and put it on the baking tray, im using spoon here and make it balls and then I put it on the baking tray
- Give the cookies space cause it will get bigger. Im putting 6 cookies on one tray each time. And bake it one tray at the time for 10-12 minutes
- Let it sit for 5-10 minutes before remove it to cooling rack. The cookie will be gooey in the inside😋
SCOOP: Use a cookie scoop or large spoonfuls to drop batter onto a baking sheet. Nuts: If you like some extra crunch in your cookies, add ½ cup of walnuts or pecans. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..
So that’s going to wrap it up for this exceptional food chocolate chips cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
