Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin cream cheese muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Cream Cheese Muffins is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin Cream Cheese Muffins is something that I have loved my whole life.
For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Get Cream Cheese Filling:
- Take 1-8 ounce package cream cheese, at room temperature
- Prepare 1/3 cup granulated white sugar
- Prepare 1 large egg, at room temperature
- Make ready 1/2 teaspoon pure vanilla extract
- Make ready Pumpkin Muffins:
- Make ready 1 1/2 cups all-purpose flour
- Make ready 1 cup granulated white sugar
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1 teaspoon ground cinnamon
- Get 1/2 teaspoon ground ginger
- Get 1/4 teaspoon ground cloves
- Prepare 1/2 teaspoon salt
- Take 1/2 cup unsalted butter, softened
- Prepare 2 large eggs, at room temperature
- Take 1 teaspoon pure vanilla extract
- Prepare 3/4 cup solid packed, canned pumpkin puree
In a large bowl, whisk together first seven muffin ingredients. I used a piping bag to place an even amount of cream cheese and I added extra pumpkin pie seasoning along with extra salt and added a tiny bit of salt to the filling. Line muffin pans with paper liners. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend.
Instructions to make Pumpkin Cream Cheese Muffins:
- Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
- Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
- Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
- Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
- Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
- Makes about 12 reg
Let's get started so you can head in the kitchen to whip up a batch. Begin preparing the filling by beating the cream cheese. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center.
So that’s going to wrap this up with this exceptional food pumpkin cream cheese muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!