Mixed Vegetable Kurma
Mixed Vegetable Kurma

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mixed vegetable kurma. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mixed Vegetable Kurma is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mixed Vegetable Kurma is something which I have loved my whole life.

Veg kurma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashews & herbs. The key ingredients to make a flavorful vegetable kurma are the tempering spices like bay leaf, star anise, fennel, mace, cardamoms, cloves and cinnamon. These spices & coconut paste bring in a wonderful aroma to the vegetable kurma.

To begin with this recipe, we have to prepare a few components. You can cook mixed vegetable kurma using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Vegetable Kurma:
  1. Make ready Oil -
  2. Prepare Bay leaves - 1 nos
  3. Make ready Cardamom - 2 nos
  4. Make ready Cinnamon -
  5. Get Star anise - 1 no
  6. Take Fennel seeds -
  7. Prepare Curry leaves - 1 string
  8. Get Onion - 1 no
  9. Get Ginger garlic paste -
  10. Prepare Tomato - 1 no
  11. Make ready Mixed vegetables - 1 cup (i used carrot, beans and potato)
  12. Get Grated coconut -
  13. Get Cashews -
  14. Take Pepper corns -
  15. Take Green chilli - 5 nos
  16. Make ready Poppy seeds -
  17. Prepare Turmeric powder -
  18. Prepare Salt - 2 tsp (as required)
  19. Prepare Coriander leaves - 1 tight handful

I have made this so many time and now ended up in a modified recipe,which suits my family's taste. Mixed Vegetable Kurma is a common and famous curry dish which is mainly cooked in coconut milk. There are plenty varieties of kurma using both vegetables and non-vegetables. I have made kurma with vegetables, chicken and mutton.

Steps to make Mixed Vegetable Kurma:
  1. Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
  2. Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
  3. Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
  4. When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
  5. Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.

The taste and flavours are various in various areas recipes. How to Make Simple Mixed Vegetable Korma. Cut all the vegetables in the desired shape. When they start spluttering, add ginger-garlic paste and all the cut vegetables. Add turmeric powder, salt, chilli powder, coconut and garam masala.

So that is going to wrap this up with this special food mixed vegetable kurma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!