Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, layered butter pecan cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The cake layers are a moist, buttery vanilla cake spotted with toasted pecans. The flavor of the cake alone is delicious. The pecans add a whole other level of awesome.
Layered Butter Pecan Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Layered Butter Pecan Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook layered butter pecan cake using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Layered Butter Pecan Cake:
- Make ready 2 cups Pecans chopped
- Get 3 Tbsp unsalted butter diced into 3 pieces
- Get 3 cups all-purpose flour
- Prepare 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 1 cup softened unsalted butter
- Get 1 3/4 cup sugar
- Get 4 large eggs
- Prepare 1 1/2 teaspoon vanilla extract
- Get 1 teaspoon almond extract
- Make ready 1 cup buttermilk
- Take 1/2 cup whole milk
- Make ready Cream cheese icing
- Take 1 cup room temp butter
- Take 12 ounces room temp cream cheese
- Make ready 1 teaspoon vanilla extract
- Make ready 5 cups powdered sugar
- Prepare 1/2 cup chopped pecans for topping
Watch carefully near the end to avoid burning. Cream remaining butter in large mixing bowl. Butter Pecan Cake is a rich vanilla layer cake loaded with buttered pecans and covered in buttercream frosting. It's a special dessert for any occasion.
Instructions to make Layered Butter Pecan Cake:
- Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour
- Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned, tossing frequently, about 4 minutes. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool.
- Stir together buttermilk and milk, set aside.
- In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and sugar until fluffy. Mix in eggs one at a time adding in vanilla and almond extract with last egg.
- Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined.
- Fold in pecans: Remove bowl from stand mixer and fold in pecans (fold batter until there's not longer streaks in the batter). Divide batter evenly among prepared baking pans.
- Bake until set: Bake in preheated oven 23 - 28 minutes until toothpick inserted into center of cake comes out clean. Remove from oven and cool in cake pans 10 minutes.
- Let cake cool completely on wire rack: Run a knife around edges of cake to ensure the are loosened and invert onto wire racks to cool completely. Once cool frost with cream cheese frosting and top with pecans.
- For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy.
Pour melted butter in a baking pan. In a bowl, cream butter and sugar until light and fluffy. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. The best butter pecan cake recipe! It's brimming with a rich buttery flavor and swirled with plenty of pecans.
So that is going to wrap this up with this exceptional food layered butter pecan cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!