Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire. Add chicken pieces, potatoes, and salt to taste.
Spicy Chicken curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Chicken curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chicken curry using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken curry:
- Prepare Chicken -
- Get Cinammon 2 inch - 2 nos
- Get Fennel seeds -
- Take Bay leaf - 2 nos
- Get Star anise - 2 nos
- Take - 4 nos
- Make ready Onion - 1 nos (big)
- Make ready Ginger garlic paste -
- Make ready Tomato - 2 nos
- Prepare Turmeric powder -
- Prepare Chilli powder -
- Prepare Coriander powder -
- Make ready Garam masala powder -
- Get Pepper powder -
- Make ready Salt - 3 Tbsp (as per requirement)
- Get Curry leaves - 2 string
- Take Coriander leaves - for garnishing
This, like many curries, is surprisingly simple to pull together with minimal prep work to boot. All you need is a well stocked spice rack to bring the bold flavor to life. Thai red fish curry - The Petite Cook; Jeera chicken and chickpea curry - Joshi Cooks; Egg Curry - The Mini Mes and mMe; Vegetable and red lentil curry - Curly's Cooking; Quorn curry with vegan korma sauce - Sneaky Veg; Step by step Spicy Chicken Curry. Cook the onion, pepper and garlic, Add the spices.
Instructions to make Spicy Chicken curry:
- Wash and keep the clean chicken ready for cooking.
- In a wide heavy bottom pan, add oil and once it is hot add all the whole spices and curry leaves, you will get a nice aroma after adding all the spices.
- Then add the finely sliced onions to it and saute until it becomes transparent. Add the Ginger garlic paste now saute well and add the finely chopped tomatoes.
- Mix well and add all the masala powders one by one except pepper powder. Keep mixing this masala and you will see the oil oozing out of the mixture.
- Now add the cleaned chicken to this and mix it in a way that all the masala ia getting coated well in the chicken. Now add the pepper powder to it.
- Now add water based on your consistency level and let it boil until you see oil floating above the chicken curry.
- Thats when your spicy chicken curry is ready. Garnish it with some fresh coriander leaves.
- Enjoy it with hot rice, Idly and dosa.
Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice. An aromatic blend of lemongrass, ginger, and garlic gets a creamy, spicy kick from coconut cream and sliced red Fresno chiles. You'll warm yourself from the inside out with this hearty, flavor-packed chicken supper recipe. Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.
So that is going to wrap this up with this special food spicy chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
