Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutton Curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mutton Curry is something that I’ve loved my entire life.
Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.
To get started with this recipe, we must first prepare a few components. You can cook mutton curry using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry:
- Make ready Kilo Mutton
- Take /2 Tsp Chilli Powder
- Get /2 tsp Coriander Powder
- Get Turmeric powder
- Make ready Salt
- Get Garam Masala
- Take Cumin Powder
- Take /2 Tsp Meat Masala
- Prepare Whisked yogurt
- Get Onion
- Prepare Tomato
- Get green chillie
- Make ready Ginger garlic paste
- Make ready Dry Roast Spices
- Get Cumin seed
- Get Peppercorns
- Prepare Saunf or fennel seed
- Make ready Cinnamon
- Prepare Clove
- Take Small Star anise
- Take Cardamom
It's fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
Steps to make Mutton Curry:
- Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well.
- Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while.
- Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing.
- Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice
Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton curry. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Add marinated mutton into the pot and mix well, add salt to taste and mix well.
So that’s going to wrap it up with this exceptional food mutton curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
