Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coriander chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
Coriander Chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coriander Chutney is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook coriander chutney using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Chutney:
- Take 1 bunch coriander leaves chopped
- Get 1/2 tsp red chilli powder
- Take to taste salt
- Prepare 1 tsp lemon juice
- Make ready 2 green chilli
Place all the ingredients in a blender and blend until the mixture become a paste. India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
Steps to make Coriander Chutney:
- Add all the ingredients in a jug and blend it with blender nicely.chutney is ready to serve.
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. At its core, green chutney is a puree of coriander, chilies and lemon juice with different regional variants calling for the addition of various spices and flavourings. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India.
So that’s going to wrap this up for this special food coriander chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
