Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 5 min sticky rice bun. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
5 min Sticky Rice Bun is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 5 min Sticky Rice Bun is something that I have loved my entire life. They’re nice and they look fantastic.
My town's chinese restaurant serves a dessert that I'mein addicted to. Egg fried rice is fast and affordable dish that I can whip it up on any given day. The best part is it goes well with any other dishes/sauces you decided to pair with!
To get started with this recipe, we must prepare a few ingredients. You can have 5 min sticky rice bun using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 5 min Sticky Rice Bun:
- Take 150 g glutinous rice flour
- Get 1 egg
- Make ready 30 g olive oil (or any oil)
- Get 20 g sugar
- Get 1 spoon vanilla extract
- Take 3 g baking powder
- Make ready Nuts (optional)
Cover and bring to a full boil. Place steam-plate on a small wire rack in the middle of the wok. This post is sponsored by Palmolive®, which helped me with the messy cleanup of this recipe! Learn how to cook great Rice buns.
Instructions to make 5 min Sticky Rice Bun:
- Mix everything except glutinous flour
- Sieve 150g glutinous flour (can be bought on Amazon or H mart)
- Pour into molds (or any cups that can go into oven). Sprinkle nuts on top of them
- Preheat oven to 375 F. Bake for 35 min.
- Eat! 😀
Crecipe.com deliver fine selection of quality Rice buns recipes equipped with ratings, reviews and mixing tips. Get one of our Rice buns recipe and prepare delicious and healthy treat for your family or friends. It's much denser than regular rice (I find I don't have to eat as much to feel full!), and takes a bit longer to cook. Usually, sticky rice is soaked overnight and then steamed. I like to use my rice cooker to save time.
So that’s going to wrap it up for this exceptional food 5 min sticky rice bun recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
