Sticky Pork Balls
Sticky Pork Balls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky pork balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roll pork balls in sticky rice until they are coated completely. Remove balls and garnish with goji berries. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper.

Sticky Pork Balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sticky Pork Balls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sticky pork balls using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sticky Pork Balls:
  1. Prepare Pork Balls
  2. Take Pork mince
  3. Prepare Egg
  4. Take Red or green chili
  5. Make ready Spring Onions
  6. Prepare Celery Powder (optional)
  7. Make ready Salt & Pepper
  8. Get Sticky sauce
  9. Take Garlic
  10. Prepare Sherry
  11. Take Honey
  12. Make ready White pepper
  13. Take tomato pure'
  14. Take Dark soy sauce ( I use reduced salt soy when cooking for the kids)
  15. Make ready -2" of Fresh Ginger
  16. Make ready Ground star anise
  17. Prepare Garnish
  18. Prepare Spring onion
  19. Make ready Chili
  20. Prepare sesame seed

Carefully remove the rice balls from the steamer and transfer. The pork meatballs are baked and then coated with the flavorful sauce mixture, but can also be served as a party appetizer from the slow cooker kept on the low setting. The recipe is easily scaled up for a party or game-day gathering. Serve them with toothpicks and napkins or place them on a platter small lettuce leaves and pass them around.

Steps to make Sticky Pork Balls:
  1. Preheat oven medium to hot, 180-220c
  2. Finely chop the Spring onion
  3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
  4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
  5. Finely chop garlic & ginger
  6. Add all sauce ingredients in a small bowl
  7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
  8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
  9. Garnish and serve with Rice , noodles or a salad for a summer lunch

Add in vinegar, honey and chili with garlic sauce and bring to a boil. I usually like to broil meatballs, but for these, pan-frying works best. That's because you get the nice browning and fat to start your caramel. Simply sear them in a frying pan and add some brown sugar. Once a quick caramel sauce forms, add a splash of BBQ sauce and you end up with a sticky-sweet and super delicious sauce.

So that is going to wrap it up with this special food sticky pork balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!