Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef brisket in chinese 5 spice sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Brisket in Chinese 5 spice sauce is something which I’ve loved my entire life.

Add Our Chinese Five Spice Blend To Spice Up Your Meals. Kind of like the asian version of pulled pork. After finished the meat melts in your mouth.

To get started with this particular recipe, we must prepare a few components. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Get salt
  2. Take sliced beef brisket
  3. Take light soy sauce
  4. Make ready water
  5. Take sugar
  6. Take garlic
  7. Take chinese five spice powder
  8. Prepare honey
  9. Take cinnamon
  10. Make ready coriander seeds
  11. Get whole black pepper
  12. Take star anise
  13. Take onion

In a separate bowl, combine the kecap manis, dark soy sauce, honey, mirin, rice wine vinegar, oyster sauce, ginger, garlic and chinese five spice. Whisk with a fork until smooth. Add the beef to the slow cooker then pour the combined sauce mix over the beef. Heat the oil in a large, heavy-based frying pan over a medium heat.

Instructions to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

Using the "saute" function on the Instant Pot, add one tablespoon of olive oil and brown beef on all sides (you may need to do this in batches). Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin. The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱侯酱). Add the five spice powder, star anise, and rock sugar. Next, add in the soy sauce and Shaoxing rice wine until it starts to simmer.

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