Pain d'épices (Spiced Sweet Bread)
Pain d'épices (Spiced Sweet Bread)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pain d'épices (spiced sweet bread). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pain d'épices (Spiced Sweet Bread) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pain d'épices (Spiced Sweet Bread) is something which I have loved my entire life. They are fine and they look fantastic.

This delicacy, whose name directly translates as "spiced bread", is made with rye flour, wheat flour, or a combination of the two. There are as many variations of the recipe for pain d'épices as there are regions in France, but the two most famous are the original from Reims, made with dark rye flour and without the addition of milk and eggs, and a version from Dijon made with wheat flour. This delicacy, whose name directly translates as "spiced bread", is made with rye flour, wheat flour, or a combination of the two.

To begin with this particular recipe, we have to first prepare a few components. You can have pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pain d'épices (Spiced Sweet Bread):
  1. Make ready + 1/3 cup (200ml) water
  2. Get honey
  3. Make ready baking soda
  4. Take flour
  5. Take sugar
  6. Take anise seeds

There is no butter in this recipe, just milk to bind the ingredients and there is some rye flour in there. Which means that it's actually rather well-suited to being spread with fresh butter and topped with jam. Pop your rye flour into a large mixing bowl along with your ground spices, baking soda and baking powder. Pain D'Épices - Spiced French Gingerbread Loaf With Honey.

Steps to make Pain d'épices (Spiced Sweet Bread):
  1. Preheart your oven to 300°F/150°C.
  2. Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
  3. Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
  4. Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
  5. I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)

A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. In a large bowl, mix together the flours (including the oatmeal), sugar, baking powder, spices and citrus zest. In a separate bowl or jug mix the honey, milk, eggs, vanilla and butter. This pain d'épices recipe is full of warm, comforting flavours thanks to the generous amount of honey and mixed spice in the bread 's batter.

So that’s going to wrap this up for this special food pain d'épices (spiced sweet bread) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!