Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hearty beef stroganoff (crock pot). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hearty Beef Stroganoff (crock pot) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hearty Beef Stroganoff (crock pot) is something that I have loved my entire life. They are fine and they look fantastic.
Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. Our slow-cooker version has all the flavor of the original recipe but with less fuss. Serve over whole-grain broad noodles or brown rice.
To begin with this recipe, we must prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Prepare beef rump roast, trimmed and thinly sliced into 2-inch strips
- Make ready black pepper
- Make ready sea salt
- Prepare safflower oil
- Prepare yellow onion, thinly sliced
- Make ready garlic, minced
- Take dry white wine
- Make ready low-sodium beef broth
- Get white whole-wheat flour
- Prepare Worcester sauce
- Make ready white mushrooms, sliced
- Get bay leaves
- Take star anise
- Get sour cream
There is a reason this recipe is well-liked. Easy, flavorful, economic, and hearty; it is a family favorite. Try slow cooker beef stroganoff healthy and delicious! This is the best comfort food and such an easy recipe.
Instructions to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
No need to use canned cream of mushroom soup with this simple to make Crock Pot Beef Stroganoff. It is such a great recipe and super easy! You can also try adding cream cheese to change up the flavor a little bit. Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
So that’s going to wrap this up for this special food hearty beef stroganoff (crock pot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
