Indian Style Tea
Indian Style Tea

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian style tea. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Available in Tea Powder, Extract, Capsules. An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet.

Indian Style Tea is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Indian Style Tea is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indian style tea using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian Style Tea:
  1. Take water
  2. Get milk (preferably full cream)
  3. Take good quality black loose tea leaves (I use Wagh Bakri)
  4. Get green cardamom pods
  5. Take cloves
  6. Make ready black pepper corns
  7. Prepare of one star of anise
  8. Prepare Fresh or dry ginger (preferably fresh, a few small pieces or about 1/4 tsp to 1/2 tsp of dry ginger)
  9. Prepare cinnamon
  10. Take fennel seeds
  11. Take sugar (optional)

This is my take on Indian Tea commonly drunken throughout India. This recipe is for one large cup or two small cups. Extremely tasty and comforting with many health benefits. Not much beats this on a cold winters morning.

Steps to make Indian Style Tea:
  1. Lightly crush your spices and add tea and water to a saucepan and bring to the boil. Be sure not to boil water to long or u will over boil the water and spoil the taste.
  2. Once the water has boiled add your milk and again bring to the boil. Turn the heat down and bring to the boil again. Doing this process multiple times will create a creamy and more richer flavoured tea.
  3. As soon as the milk is boiling add your sugar this can be done afterwards but I like to infuse my sugar with my tea in the boiling process. Once it has boiled strain into cup/cups using a small strainer and enjoy.
  4. This Recipe can be changed and altered to your liking. As you make it more and more u will discover what spices etc. you may like more or less of. Sugar is definitely optional but in my opinion you can't drink Indian tea without sugar. Also you can adapt the recipe to make more or less tea.

Chai (Spiced Indian-style Tea) From Badmaash restaurant, in Los Angeles, this aromatic tea, called "cutting chai" in India, is served in small glasses because it's so strong ("cutting" is the transliteration of the Hindi word for "half"). Indians like their Tea with milk - and that does not mean just adding a spot of milk to the tea after infusion. Indian tea or Chaai is made by cooking the tea leaves in a mixture of milk and water, till it acquires a rich hue, aroma and flavour. This recipe tells you how to make Indian tea, a perfect cup of homemade Chaai. It is the fourth largest in tea exports, behind Kenya, China, and Sri Lanka, respectively.

So that’s going to wrap it up for this special food indian style tea recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!