Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, texas sheet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. —Susan Ormond, Jamestown, North Carolina. This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe.
Texas Sheet Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Texas Sheet Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have texas sheet cake using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Texas Sheet Cake:
- Take 2 cups granulated sugar
- Get 2 cups unsifted flour
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 5 tablespoons cocoa powder
- Take 1 cup water
- Make ready 1/2 cup buttermilk
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Take 2 sticks butter
- Get Icing ingredients:
- Take 1 stick butter
- Make ready 4 tablespoons cocoa powder
- Prepare 1 lb powdered sugar
- Prepare 6 tablespoons buttermilk
- Make ready 1 tsp vanilla extract
- Prepare 1 cup chopped pecans
This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.
Instructions to make Texas Sheet Cake:
- Preheat oven to 350 degrees Fahrenheit.
- Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
- Set aside first 4 ingredients in mixing bowl.
- Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
- Add remaining ingredients blending throughly. Pour into prepared sheet pan.
- Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
- Icing
- Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
- 1 lb powdered sugar
- 6 tablespoons buttermilk
- 1 tsp vanilla
- 1 cup chopped pecans
- Stir throughly and spread over warm cake.
- Enjoy!
Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd. This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be: Super chocolatey, decadently moist and tender, and topped with gooey, fudgy icing. Where Does Texas Sheet Cake Come From? The origins of this cake are murky. Some sources say it may have first shown up in a Texas newspaper, which is why it's called "Texas" sheet cake, while others claim the name comes from the fact that it's the size of Texas.
So that’s going to wrap it up with this exceptional food texas sheet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
