Let's Do It

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's "what the fuh?" phở. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Mike's "What The Fuh?" Phở. Phở = Pronounced correctly, "Fuh." Once again, my youngest students were watching Andrew Zimmern. [i swear this dude is trying to kill me] Anyway, they saw the Northern Vietnamese making Phở. With that, they demanded to try their hands at it.

Mike's "What The Fuh?" Phở is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's "What The Fuh?" Phở is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Prepare ● For The Meats & Seafoods
2. Take Raw Thin Sliced Roast Beef [room temp]
3. Prepare Rare Cooked Thin Sliced Brisket [room temp]
4. Get LG Lightly Presteamed Peeled Deveined Shrimp
5. Get ● For The Basic Phở Broth [you may not need all broth]
6. Prepare Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Make ready Phở Flavored Powdered Starter
8. Take Minced Lemon Grass
9. Get LG Roasted Onion
10. Take Roasted Ginger
11. Take Pickled Ginger Juice
12. Make ready Quality Fish Sauce
13. Make ready Ground Ginger
14. Prepare Soft Palm Sugar
15. Prepare Granulated Garlic Powder
16. Make ready Granulated Onion Powder
17. Prepare Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Make ready ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Take Dried Thai Basil
20. Take LG Thai Chilies [with seeds]
21. Make ready Small Cinnamon Stick
22. Get Whole Black Peppercorns
23. Take Dried Chopped Onions
24. Take Fennel Seeds
25. Get Star Anise Pods
26. Take LG Black Cardamom Seeds
27. Make ready Whole Cloves
28. Get Coriander Seeds
29. Make ready Dried Garlic Chips
30. Take ● For The Noodles [as needed to be boiled separately from broth]
31. Prepare Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Take ● For The Sides [as needed]
33. Take Fresh Thai Basil
34. Make ready Fresh Lime Basil
35. Get Fresh Cilantro
36. Prepare Fresh Bean Sprouts
37. Make ready Sliced Jalapeños
38. Take Siricha Sauces
39. Make ready Lime Wedges
40. Take Green Onions
41. Get White Onions
42. Get Fresh Ginger
43. Take Dried Shrimp
44. Take Red Onions
45. Take Fish Sauce
46. Get Soy Sauce

Use of For The Meats & Seafoods. Provide of For The Basic Phở Broth [you may not need all broth]. With that, they demanded to try their hands at it. Phở = Pronounced correctly, "Fuh." Once again, my youngest students were watching Andrew Zimmern. [i swear this dude is trying to kill me] Anyway, they saw the Northern Vietnamese making Phở.

Instructions to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

With that, they demanded to try their hands at it. Now mind you - authentic Phở can take upwards of a. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Reviews for: Photos of Cheesy Chicken Alfredo Pasta Bake. This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.

So that is going to wrap it up with this special food mike's "what the fuh?" phở recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!