Chinese tea egg!
Chinese tea egg!

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese tea egg!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Which leads me to this soft Chinese Tea Egg recipe. I was looking to emulate the method that the Japanese use to boil eggs for ramen. The cooking method is pretty ingenious, as these eggs turn out flavorful yet soft in the middle.

Chinese tea egg! is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chinese tea egg! is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese tea egg!:
  1. Take a dozen eggs
  2. Take medium soy sauce
  3. Prepare dark soy sauce
  4. Get fennel seeds
  5. Take cinnamon
  6. Make ready star anise seeds
  7. Take brown sugar
  8. Get Szechuan peppercorns
  9. Prepare bay leaf
  10. Prepare green tea leaves
  11. Get tea bag
  12. Take Salt
  13. Get Black peppercorns
  14. Prepare a dozen eggs
  15. Prepare medium soy sauce
  16. Make ready dark soy sauce
  17. Get fennel seeds
  18. Take cinnamon
  19. Take star anise seeds
  20. Make ready brown sugar
  21. Prepare Szechuan peppercorns
  22. Make ready bay leaf
  23. Make ready green tea leaves
  24. Take tea bag
  25. Get Salt
  26. Make ready Black peppercorns

It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Commonly sold by street vendors or in night markets in most Chinese communities throughout the world, it is also commonly. Tea eggs, also called marbled eggs, are distinctive looking and easy to make. Whether serving them as a snack, with a dim sum lunch, or for breakfast during the Chinese New Year season, this recipe will be a surefire hit.

Instructions to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

Chinese tea is good for cleansing our digestive system. Often times, we'd like to have a cup of Chinese tea after a meal. Sometimes, I use Chinese tea for cooking. I got a can of Tieguanyin (鐵觀音茶) from a friend that is perfect to make some tea eggs, my long-time favourite snack. When cool enough to handle, gently crack the egg's shell all over without removing the shell.

So that’s going to wrap this up with this special food chinese tea egg! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!