Ghost Chilli Mutton Chop Curry
Ghost Chilli Mutton Chop Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghost Chilli Mutton Chop Curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ghost Chilli Mutton Chop Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Ghost chilli mutton chop curry. Known to be one of the spiciest chillies in the world, Ghost Chilli when added to gravies, gives a certain smokiness and depth to the dish. This recipe is extremely easy to follow but has full bodied flavours. thedecadentcook If you are a spice lover you should definitely try this recipe for your weekend dinners.

To get started with this recipe, we must prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ghost Chilli Mutton Chop Curry:
  1. Make ready mutton chops
  2. Take kashmiri red chilli powder
  3. Get &1/2 tbsp tomato paste
  4. Take garam masala powder
  5. Make ready oil
  6. Prepare water
  7. Take salt
  8. Prepare Ingredients for marination(grind all the masalas into a small paste)
  9. Take bay leaves
  10. Prepare & 1/2 tsp coriander powder
  11. Get cumin powder
  12. Make ready turmeric powder
  13. Prepare nutmeg powder
  14. Make ready onion paste
  15. Prepare spice mix powder
  16. Take Ingredients for onion paste
  17. Make ready ghost chilli(bhoot jholokia)soak in water for 20 minutes
  18. Make ready onion, finely sliced and deep fried to golden brown
  19. Take & 1/2 tsp yogurt
  20. Take ginger paste
  21. Get & 1/2 tsp garlic paste
  22. Make ready & 1/2 tsp raw papaya paste
  23. Prepare small green chilli
  24. Get Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
  25. Take black cardamom
  26. Take green cardamom
  27. Take " cinnamon
  28. Prepare cloves
  29. Get petals star anise
  30. Get aniseed
  31. Prepare fennel seeds

As they are tougher than lamb I simmered them for half an hour and reserved the poaching liquid (used this instead of water for a depth of flavour). Added them after the tomatoes and spices. Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend. The Kashmiri Spice blend can be easily made at home and stored for other recipes.

Instructions to make Ghost Chilli Mutton Chop Curry:
  1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
  2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
  3. Add the chops along with the marinade;saute till the oil starts to separate.
  4. Add water and salt.
  5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
  6. Add garam masala powder and stir through.
  7. Serve hot with rice.

Friday is what we call a fun family night and this Kashmiri Lamb Chops Curry is a perfect way to welcome the weekend! Mutton Chops Curry Recipe / Lamb Curry Recipe. Have you been familiar with chef damodaran. I totally like his recipe, it is so authentic and simple to make. But gives you the punch of authentic southindian food.

So that’s going to wrap this up for this special food ghost chilli mutton chop curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!