Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilli extract/chilli shots (hot shots). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For drink shots, place chilli powder on a saucer. Take a lime wedge and coat rim of shot glass, turn glass upside down coating the rim in chilli powder. Squeeze remaining juice from lime into shot glass, discard lime wedge.
Chilli Extract/Chilli shots (Hot Shots) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chilli Extract/Chilli shots (Hot Shots) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chilli extract/chilli shots (hot shots) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Extract/Chilli shots (Hot Shots):
- Make ready chili pepper extract
- Prepare 1 leblon chachaca, vodka, or clear alcohol of your choice
- Get 1 Chillies
- Prepare 1 glass container
- Take Chilli shots
- Prepare 1 1/2 oz of clear alcohol such as, leblon chachaca, vodka, tequila, etc
- Get drops of chilli extract
- Get 1 lime wedge, and chilli powder for rim of glass
- Prepare 1 a few drops of hot sauce such as tabasco is optional
Da' Bomb Ground Zero is a sensationally hot sauce! The exotic peri-peri is Africa's hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company so you too can experience the soul of Africa's great thirstland, the Kalahari desert. Strain the mixture through cheesecloth to remove the garlic pulp.
Instructions to make Chilli Extract/Chilli shots (Hot Shots):
- For making extract, place fresh chilli/chillies into glass container filled with clear alcohol. The more chilies, and the longer you let it set at room temperature the hotter your extract will be. Consider your container size. For smaller containers use one pepper. The choice is yours. Just use caution, and common sense. If that's a challenge for you perhaps this isn't, (or is) for you.
- For drink shots, place chilli powder on a saucer. Take a lime wedge and coat rim of shot glass, turn glass upside down coating the rim in chilli powder. Squeeze remaining juice from lime into shot glass, discard lime wedge. Measure out desired amount of chilli extract. Pour alcohol, and enjoy. You may add a few shots of hot sauce if desired.
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