Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutigrain roti(thalipeeth). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A wholesome breakfast, a quick meal or an accompaniment for curries and bhaaji, thalipeeth is a traditional Maharashtrian multigrain roti/flatbread from India. Millet flour is typically used to make the dough. Thalipeeth is best eaten on its own, served with thecha and onions.
Mutigrain Roti(Thalipeeth) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mutigrain Roti(Thalipeeth) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mutigrain roti(thalipeeth) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutigrain Roti(Thalipeeth):
- Prepare 1 cup Gram flour
- Get 1/2 cup jowar flour
- Get 1/4 cup Ragi flour
- Make ready 1/2 cup Bajra flour
- Get 2 tsp Curd
- Get as required Chopped Spinach
- Make ready as required Chopped Dill leaves
- Make ready 1 Finely chopped Onion
- Prepare 1 Grated Carrot
- Make ready Few Chopped green chillies
- Prepare as required chopped coriander leaves
- Prepare 1 tsp Sesame seeds(white and black)
- Take 1/4 tsp flax seeds powder
- Take 1/4 tsp Pepper powder
- Make ready 1/4 tsp Coriander powder
- Get 1/2 tsp turmeric powder
- Make ready As per taste Salt
- Prepare as required Desi ghee
Serve the Maharashtrian Multigrain Thalipeeth along with a achar. Nowadays I'm trying to mix up different grains, millets and their flours to make rotis or the ever favourite thalipeeth. Thalipeeth/ Talipeet/ Spiced multigrain rotti/ flat bread As I understand, thalipeeth/ talipeet does not have any hard core rule in making it. For me it is an easy option to make jowar roti/ jolada roti as I find it difficult to make regular jolad rotti.
Steps to make Mutigrain Roti(Thalipeeth):
- Sieve and mix all the flour together.
- Take chopped vegetables, green chilies, coriander leaves and mix in the flour. Add all the seeds and spices in the flour. Mix well and pht curd.
- Make a soft dough using water. Take a portion of dough and roll round. Use Butter paper/polythene sheet or banana leaf. Grease it and keep the rolled dough on it.
- Pat the dough with hands in a circular shape(little thick) and put on hot greased Tawa. Flip and cook from both sides.
- Apply ghee on cooked roti. Serve hot with chutney or any curry of choice.
Thalipeeth is a multigrain roti.flat-bread from Maharashtra which is further enhanced with addition of spices, fresh coriander , onion, ginger , garlic and chillies. . Healthy and nutritious breakfast made with the goodness of multigrains and bottlegourd called Multigrain Roti. It is so delicious and quick to make. . In Karnataka we have a similar roti its called thalipeeth. I love your combo of multigrain atta definitely different from my bhajanee.
So that is going to wrap it up with this special food mutigrain roti(thalipeeth) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
