Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg cutlet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add coriander leaves, green chilies, garam masala, cumin and ginger paste. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys like green mint chutney and tamarind chutney, etc.
Veg cutlet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Veg cutlet is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have veg cutlet using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg cutlet:
- Take 1 small bowl chopped cabbage
- Take 1 medium bowl chopped onion
- Prepare 1 medium bowl green peas
- Take 1 medium bowl grated carrots
- Make ready 1 medium bowl beans
- Get 1/2 bowl chopped fresh coriander leaves or dill leaves
- Prepare 3-4 sliced green chillies
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Prepare 11/2 teaspoon Cumin and black pepper powder
- Take 1/2 teaspoon carom seeds and black seeds
- Get to taste Salt
- Prepare as per taste Chat masala
Healthy Alternative: Instead of deep frying, brown the cutlets in a wide skillet on low to medium heat, using a teaspoon of oil on both sides. How to make Veg Cutlets at home - Easy Recipe for Veg Cutlets, a perfect snack for your weekend parties or as an evening snack. Veg cutlets are a perfect party or evening snack with a crispy outer and a soft mushy filling made of vegetables and masalas. Keep mixing, now add all boiled vegetables and cook till it becomes dry.
Steps to make Veg cutlet:
- Chopped finely all above mentioned veggies and mix them all. Make a thick batter enough to make a cutlet.
- Make small cutlets.
- Heat the oil in a pan and dip the cutlets one by one as your convenience.
- Serve hot cutlets with sauce of your choice.
Add the vegetable mixture to the mashed potatoes, add lime juice and mix well. Thank you Manjula Ma'am for a wonderful way to incorporate veggies. I made these today as per your recipe. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. These crispy and tasty vegan patties can be made as an evening snack and best to serve them hot with tomato ketchup and green chutney.
So that is going to wrap this up for this special food veg cutlet recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
