Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and veg javanese curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Chicken and Veg Javanese Curry. #backtoschool We feel like a heavy lunch sometimes, rice with chicken and lots of vegs, so I thought I make a chicken and veg curry for the kids lunch. Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
Chicken and Veg Javanese Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken and Veg Javanese Curry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Veg Javanese Curry:
- Prepare chicken breast (diced)
- Make ready carrots (sliced)
- Get green peas
- Make ready lemongrass
- Get kaffir lime leaves
- Make ready bay leaves
- Take salt
- Get pepper
- Prepare sugar
- Take water
- Get coconut milk
- Get cardamom
- Get star anise
- Prepare cinnamon stick
- Prepare curry powder
- Make ready cooking oil
- Get Grounded spices:
- Get red onion
- Get garlic cloves
- Make ready red long chili
- Make ready ginger
- Get turmeric
- Get cumin
- Prepare coriander seeds
- Take candle nuts
Serve chicken with rice and vegetables. Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet. Remove from the heat and stir in the lime juice.
Steps to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
Mixed Vegetable Chicken Curry ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your Chicken board to SAVE it for later! See recipes for Chicken and Veg Javanese Curry too. I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin. Thanks to the wonderful combination of spices from Frontier Co-op in their Curry Powder and Turmeric Twists Blends, whipping up a beautifully aromatic and rich curry is easier than ever.
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