Potato Scones (Eggless)
Potato Scones (Eggless)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato scones (eggless). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Potato Scones (Eggless). These are great with carrot soup or any soup really. You can use left over mashed potatoes too.

Potato Scones (Eggless) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato Scones (Eggless) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato scones (eggless) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Scones (Eggless):
  1. Prepare 1 large potato (or 2 small)
  2. Prepare 75 grams flour
  3. Make ready 1 pinch salt
  4. Take 1 tsp baking soda
  5. Make ready 20 grams butter, softened to room temp
  6. Prepare 2 Tbsp milk
  7. Prepare 1/2 tsp caraway or dill seeds (optional)
  8. Prepare 2 Tbsp grated cheese (Parmesan, cheddar, etc)- optional

I like these with a touch of caraway or dill seed, or mixing in a little freshly grated cheese! Which is perfect, because who really wants to eat one flavour of scones for the entire week? On the menu today I tried Mary Berry's potatoe scones… yummy and perfect because it is eggless and you know how much I just LOVE an eggless recipe. Place scones on ungreased cookie parchment.

Steps to make Potato Scones (Eggless):
  1. Cook potatoes in their skins until soft. Drain and mash.
  2. Preheat oven to 400F/200C.
  3. Mix flour, baking powder and salt in a bowl. Cut up butter into small pies and mix into flour with hands until you get a sandy/crumbly texture.
  4. Mix in caraway/dill seeds and cheese here if using.
  5. Add mashed potatoes and work into the dough. Add a tablespoon of milk if needed to help make dough formable (might not need milk if using leftover mashed potatoes that are creamy).
  6. Roll out in into a plump cylinder and cut dough into 4 equal pieces. Form each into scones, place on a greased baking sheet (or on wax paper). Bake for about 15 minutes or until golden brown.

Brush tops with a bit of cream. Vegan scones - these easy eggless and dairy-free British scones are a perfect tea time treat. They are quick and simple to make and totally delicious. Serve with jam and vegan cream; or eat them split, toasted and buttered. Serve with jam and vegan cream, if you like..

So that’s going to wrap this up for this exceptional food potato scones (eggless) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!