Sig's Dippy Tomato and Goats Cheese Spread
Sig's Dippy Tomato and Goats Cheese Spread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's dippy tomato and goats cheese spread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Dippy Tomato and Goats Cheese Spread Just thinking up new things. In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread.

Sig's Dippy Tomato and Goats Cheese Spread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sig's Dippy Tomato and Goats Cheese Spread is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sig's dippy tomato and goats cheese spread using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Dippy Tomato and Goats Cheese Spread:
  1. Take 2 pinch each or to taste smoked paprika, dried parsley, basil, tarragon and dill
  2. Get 1 ripe salad tomato , please remove the seeds and all the juice and the core inside
  3. Make ready 200 grams philladelphia or other cream cheese
  4. Get 150 grams soft brie like goats cheese , I use Chavroux, La Buche , or use a mild Brie or Camenbert if you can't get a Brie like goats cheese

Drain off any juice that accumulates in the shells. In a bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper.

Instructions to make Sig's Dippy Tomato and Goats Cheese Spread:
  1. Prepare your tomato
  2. Then add half of all the herbs, the cheeses and the tomato into a bowl and puree
  3. When it is smooth , stir in the other herbs and set aside in fridge for an hour or so if you want to use this as a sandwich spread or use straight away as a dip for vegetables, as a topping for baked potato or cauliflower and such and also use in pasta as a cheese sauce in its own right or with added prawns or baked .
  4. Use other herbs if you prefer, but I felt this combination complimented the hint of tomato and did not overpower it .

Now tip the goats' cheese into a small bowl, add the crushed garlic, chopped thyme and a good seasoning of salt and freshly milled black pepper. Then give it all a good mixing and, using a small palette or other round-bladed knife, carefully spread the cheese mixture evenly all over the surface of the pastry, right up to the line. From warm salads to fancy tarts, our goats' cheese recipes will give you inspiration for using this tangy, lip-smacking cheese. Mary Berry uses it for delicious goats' cheese party foods, dolloped. Combine oil, garlic, and herbs in small bowl.

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