Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cookie dough pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined.
Cookie dough pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cookie dough pie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cookie dough pie using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cookie dough pie:
- Make ready crust
- Get Almond flour
- Get coconut flour
- Make ready salt
- Prepare xanthan gum
- Make ready melted butter
- Take etrythritol
- Take for cookie dough
- Prepare salt
- Make ready softened butter
- Prepare Almond flour
- Get coconut oil
- Get vanilla extract
- Get etrythritol
- Prepare sugar free chocolate chips or Hershey chocolate bars cut up
- Get no bake cheesecake
- Get cream cheese
- Take heavy whipping cream (1 cup whipped )
- Get vanilla extract
- Make ready etrythritol
This darling pie came out of my love for cookie dough. Any fellow 'I-make-cookies-just-to-eat-the-dough' lovers out there? Who needs to the bake the cookies when you can just eat the dough? Chocolate Chip Cookie Dough Pie is a delicious no bake dessert filled with eggless cookie dough.
Instructions to make Cookie dough pie:
- For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk.
- Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula.
- Line an 8 inch casserole dish with parchment paper. (9x6 (8x8)
- Bake for 20-25 minutes until the crust has a light golden brown color.
- Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that
- For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together.
- Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients).
- Fold in chocolate chips and let chill for about 10 minutes in the fridge.
- On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough
- Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready
- For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!)
- Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth.
- Fold the whipped cream and cream cheese together until full combined.
- Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour
You can throw it together in less than ten minutes. After making Edible Cookie Dough a couple of weeks ago, I have been dreaming up recipes that could use cookie dough. I had tons of ideas but so far I've only had time to try out one. And itty bitty chocolate chip cookies to top it off. It's what you might call a eureka moment.
So that’s going to wrap it up for this special food cookie dough pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
