Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, middle eastern flax seed crackers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Middle Eastern Flax Seed Crackers is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Middle Eastern Flax Seed Crackers is something which I have loved my entire life.
Middle Eastern Flax Seed Crackers instructions. Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. Measure out all the dry ingredients to a mixing bowl and stir together.
To get started with this particular recipe, we have to first prepare a few components. You can have middle eastern flax seed crackers using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Middle Eastern Flax Seed Crackers:
- Prepare 1 cup brown or golden flax seeds
- Prepare 4 tablespoons chia seeds
- Take 1 tablespoon sesame seeds
- Make ready 4 tablespoons pumpkin seeds
- Make ready 1/2 teaspoon Himalayan pink salt
- Prepare 1/4 teaspoon dried garlic granules
- Take 1/4 teaspoon sumac
- Make ready 1/4 teaspoon dried thyme
- Take 1/4 teaspoon dried dill
- Get 1 teaspoon cumin seeds
- Make ready 1 1/3 cups filtered water
- Take 1 teaspoon apple cider vinegar
Flax seed crackers are a crunchy, flavorful, homemade cracker recipe that's naturally gluten-free, grain-free, nut-free, paleo and vegan. Made from flax seeds, chia seeds, sesame seeds and pumpkin seeds, they're super easy to make and great for snacking. Seed crackers are adaptable with numerous herbs and spices and perfect for scooping up any of my dips or hummus recipes (I'm slightly. Flax is an Excellent Source of Dietary Fiber.
Steps to make Middle Eastern Flax Seed Crackers:
- Oven at 175 degrees Celsius
- Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm.
- Measure out all the dry ingredients to a mixing bowl and stir together.
- Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes.
- Stir again and then leave for another 5 minutes or so.
- When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness.
- Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes.
- Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes.
- Turn the oven off but leave crackers in there to cool in the residual heat.
- Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate…or dip into salsa's or vegan dips.
Flaxseed meal is also incredibly high in insoluble and soluble fiber. Crackly thin and sprinkled with a generous helping of almonds,. I have given you two options for these crackers - you can either make plain flaxseed crackers or make flaxseed & almond ones. The almond ones are a bit lighter and sweeter tasting than the plain flaxseed, but both are great! And you can adjust the flavour by adding different herbs and spices, of course.
So that is going to wrap it up for this exceptional food middle eastern flax seed crackers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!